27 Jul World Recipe: Bun Cha
Bun Cha originates from Hanoi, Vietnam. It’s a popular street food that combines sweet and sour flavors, grilled pork, rice noodles, and fresh vegetables.

Ingredients
- 300 g of pork belly or ground pork
- 2 tbsp of sugar
- 2 tbsp of fish sauce
- 1 clove of garlic, chopped
- 200 g of cooked rice noodles
- Grated carrot and green papaya
- Mint, cilantro, and lettuce
- Vinegar, chili, and water

Preparation
- Marinate the meat with sugar, fish sauce, and garlic.
- Form into small patties and grill or bake.
- For the sauce, mix water, vinegar, sugar, chili, and fish sauce.
- Serve the pork patties over noodles with fresh herbs and pickled vegetables, all drizzled with the sweet-and-sour sauce.


















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