The 10 Best Ice Cream Shops in the World

28 Sep The 10 Best Ice Cream Shops in the World

Capogiro Gelato, Philadelphia, Pennsylvania: Known as the ‘Mecca of West Africa,’ Capogiro Gelato uses fresh ingredients, such as milk from grass-fed Amish cows, to create unique ice creams and sorbets. From bourbon vanilla to Thai coconut milk with rum, the exclusive flavors will surprise you.

Ted Drewes Frozen Custard, St. Louis, Missouri: Made from fresh cream, eggs, and sugar, Ted Drewes has been serving a Midwest-style frozen custard since 1931. Specialties like Hawaiian Delight and Copernicus Crater will delight your palate.

Bombay Ice Creamery, San Francisco, California: Offering some of the best Indian ice creams, Bombay Ice Creamery in the Hispanic Mission District features flavors like Chiku, cardamom, and chai tea. Don’t miss the traditional kulfi and refreshing lassi.

Devon House, Kingston, Jamaica: Located in the home of Jamaica’s first black millionaire, Devon House hosts the island’s most famous ice cream stand. From traditional flavors to exotic options like mango and soursop, enjoy a cone in its picturesque gardens.

Heladería Cadore, Buenos Aires, Argentina: In Buenos Aires’ theater district, Heladería Cadore has maintained its family recipe since 1957. Try chocolate with Cointreau or lemon mousse. The best part – you can enjoy it at home thanks to its delivery service!

Ice Cream City, Tokyo, Japan: With over 300 flavors, Ice Cream City in Tokyo offers unusual options like soy chicken ice cream and orchid root with sea salt. If you prefer more conventional choices, Italian and American ice creams are also available.

Glacé, Sydney, Australia: Known for its ice cream-based desserts like Baked Alaska and checkerboard tubs, Glacé offers flavors such as rose petals, vanilla, and Belgian chocolate. This ice cream shop in Sydney’s Leichhardt district is a must-visit.

A’jia Hotel, Istanbul, Turkey: There’s nothing more romantic than a summer night by the Bosphorus, especially when enjoying vanilla fried ice cream, passion fruit sorbet, and traditional Turkish dondurma on the outdoor terrace of A’jia Hotel. A 19th-century mansion transformed into a gathering place.

Vaffelbageriet, Copenhagen, Denmark: Located in Tivoli Gardens amusement park, Vaffelbageriet has been a go-to spot for ice cream for a century. Try the Amerikaner, a large cone with up to four spoonfuls of syrup, whipped cream, and chocolate-covered meringue.

Perchè No!, Florence, Italy: Open since 1939, Perche No! offers intensely flavored handmade ice creams. From honey and sesame to green tea and coffee with chocolate chunks, this ice cream shop on Via dei Tavolini is an Italian delight you won’t want to miss.