World Recipe: Huitlacoche

22 Jun World Recipe: Huitlacoche

Huitlacoche, known as “Mexican caviar,” is a fungus that naturally grows on corn kernels. Though some see it as a plague, it’s considered a delicacy in Mexican cuisine.

Ingredients:

• 250 g of huitlacoche
• 2 garlic cloves, chopped
• 1/2 onion, chopped
• 2 serrano chilies, chopped
• 2 tablespoons fresh epazote, chopped
• Olive oil
• Salt to taste

Preparation:

• Heat oil and sauté the onion, garlic, and chili.
• Add the huitlacoche and cook until it releases its juices.
• Stir in the epazote and season with salt.
• Serve in tacos or quesadillas with melted cheese.