World Recipe: Roasted Cuy

08 Jun World Recipe: Roasted Cuy

Traditional in the Peruvian Andes, cuy (guinea pig) has been a source of protein since pre-Columbian times. It’s a festive dish, highly valued during family celebrations.

Ingredients:

• 1 whole guinea pig, cleaned
• 3 garlic cloves
• 1 tablespoon cumin
• 1 tablespoon ground ají panca (Peruvian red pepper)
• Salt and pepper to taste
• Juice of 2 lemons
• Vegetable oil

Preparation:

• Season the cuy with garlic, cumin, ají panca, salt, pepper, and lemon juice. Let it marinate for at least 2 hours.
• Heat oil in a large pan or grill and fry the cuy until the skin is crispy.
• Serve with roasted potatoes, corn, and ají sauce.