World Recipe: Sannakji

15 Jun World Recipe: Sannakji

A popular dish in Korean seafood markets, it consists of baby octopus cut into pieces and served while still moving, valued for its extreme freshness.

Ingredients:

• 1 baby octopus (live and cleaned)
• Sesame oil
• Coarse salt
• Sesame seeds

Preparation:

• Cut the octopus into small pieces.
• Drizzle with sesame oil, salt, and sesame seeds.
• Serve immediately while the tentacles are still moving. It’s recommended to chew thoroughly to avoid the tentacles sticking to the throat.